Dinner Menu

Traditional Japanese Appetizers

Maguro Nuta -  $7.25
Seared Tuna with miso

Kama -  $8.25
Yellowtail collar with your choice of teriyaki or salt

Gyoza - $5.50
Pork potstickers, steamed, pan fried or deep fried

Grilled Whole Squid - $8.50
Straight from northern Japan

Beef Tataki - $8.95
Lightly seared, thinly sliced with garlic soy vinegar sauce

Green Tea Tuna with Curry - $8.50
seared rare with Green Tea & Curry Spice

Agedashi - $4.95
Lightly battered tofu in tempura sauce

Atsuage - $4.95
Deep fried and lightly grilled tofu drizzled with soy sauce and ginger

Edamame - $4.50
Steamed and lightly salted green soybeans

Ohitashi - $4.25
Boiled Spinach in fish broth with bonito flakes

Tatsutaage - $4.95
Japanese style fried chicken tenders

Nikumaki - $6.95
Asparagus wrapped in sliced beef with teriyaki sauce

Japango tempura - $5.50
Lightly breaded and fried in soy bean oil                 
Vegetable - $5.50
Chicken $6.50
Shrimp $7.50
Calamari $6.50
Soft Shell Crab $7.50

Nouveau Japanese Appetizers

Magic Mushrooms - $6.95
Avocado wrapped in salmon with Miki’s secret sauce

Lobster Potstickers - $8.25
Lobster stuffed wonton served with a wasabi dressing

Mahi Mahi - $7.95
Lightly seared, sautéed in a sesame garlic sauce

Seared Tuna Tempura - $8.25
Lightly battered with garlic soy vinegar sauce -

New Style Sashimi - Topped w/ ginger, chive, yuzu soy and seared with olive and sesame oil
Yellowtail   $11.95
Salmon   $11.95
Halibut   $11.95

Green Lip Mussels - $6.50
4pc New Zealand mussels served with chefs special sauce

Spicy Calamari - $7.95
Fresh from Japan with Sirache spice

Hamachi Jalapeno -  $13.95
6pc yellowtail sashimi w/ cilantro & jalapeno with yuzu soy

Dynamite - $7.75
Seafood, mushrooms, green onion and dynamite sauce Shrimp

Soft Shell Crab - $9.55
Lobster - $10.25

Salads

Mixed Green Salad - $2.50
Gourmet field greens

Seaweed Salad - $5.50
Wakame, Hiyashi Wakame and vinaigrette soy

Sunomono Salad - $6.75
Crab, Octopus and shrimp served w/ cucumber and wakame

Soba Salad - $6.95
Buckwheat noodles & tomatoes served on a bed of mixed greens w/ ginger sesame dressing

Japango Salad - $7.75
Mixed greens with spicy shrimp crevettes
 

Nouveau Salads

Squid Salad - $7.95
Seasoned squid with mixed greens and vinaigrette soy

Seared Tuna Salad - $8.95
Hawaiian tuna, field greens, Roma tomatoes, fresh avocado and garlic soy vinegar   

Shiitake Mushroom Salad - $7.95
Colorado mushrooms, served on a gourmet field greens with a vinaigrette soy dressing

Rice and Soup

Tamanishiki (super premium) - $1.75      
Miso - $2.00
Brown rice - $1.95
 

Steaks

Served with miso soup and house salad

8 oz. True Tender Filet - $25
USDA Tender label, exclusively sold in Colorado by Japango, lightly seasoned, server with Tamanishiki premium rice and wok tossed seasoned vegetables
Choice of sauce- plain, garlic or teriyaki                                       

Number One Tuna - $22
Hawaiian tuna steak lightly seasoned and severed rare, served on top of a mild wasabi sauce with Tamanishiki rice and wok tossed vegetables

Mile High Tofu - $14
Finest quality from Denver Tofu Co. tempura battered served in Teriyaki ginger sauce with Tamanshiki rice and wok tossed vegetables
 

Entrees

Served with miso soup and house salad

Salmon Teriyaki  - $16
Sterling salmon filet lightly brushed with teriyaki sauce and grilled.  Served with Tamanishiki rice and wok tossed seasonal vegetables

Chicken Teriyaki - $15
All natural Colorado raised free-range chicken lightly brushed with teriyaki sauce and grilled.  Served with Tamanishiki rice and wok tossed seasonal vegetables

Chicken Tempura - $15
served with vegetable tempura    
           
Shrimp Tempura - $17
served with vegetable tempura

Lobster Tempura - $23
served with vegetable tempura               

All tempura lightly battered and fried, until crisp and light, served wit tempura sauce
 
Nabe (traditional Hot Pot)
Served with house salad and side of pickles

Spicy Seafood Udon - $18
A large kettle of assorted fresh seafood and thick white flour udon noodles served with fresh seasonal vegetables in clear spicy dashi

Fresh Water Eel Pot- Yanagawa Nabe - $18
Fresh eel with egg and burdock root served with seasonal vegetables in clear dashi

Seafood Miso Pot - $18
Variety of seafood and vegetables with miso

Vegetable Miso Pot - $14
Fresh seasonal vegetables, Udon noodles & Tofu in miso

Sushi and Sashimi
Served with miso soup and house salad

Sashimi Delight - $20
4pc tuna, 3pc salmon, 2pc yellowtail, 2pc albacore tuna

Sashimi Utopia - $25
Chefs choice of premium raw fish

Sushi Sapporo - $18
7pc-2pc tuna, salmon, yellowtail , shrimp, white fish, albacore tuna, and California or tuna roll   

Sushi Tokyo-9pc-2pc - $20                           
tuna, salmon, yellowtail, shrimp, white fish,albacore tuna, scallop, fresh water eel and California or tuna roll

Chirashi Sushi - $20
Chefs choice of assorted raw fish served on a bowl of sushi rice

Unagi Bowl - $16
BBQ fresh water eel served over sushi rice

Tekka Bowl - $15
Sliced tuna over sushi rice  

Oyako Bowl - $17
Salmon with Ikura (salmon eggs) over sushi rice      

Boulder Bowl (B&B) - $17
Sliced tuna, yellowtail and salmon over sushi rice                   

Vegetarian Sushi Dinner

Served with miso soup and house salad

Sushi V8 - $15
Nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari and Kompyo

Sushi V3 - $12
6pc Salad roll, 6pc cucumber roll and 6pc avocado roll         
 

Japango Deluxe Dinner

Served with miso soup, house salad and premium rice

Choice of four entrees: $25

Beef teriyaki, salmon teriyaki, chicken teriyaki, 2pc shrimp tempura with vegetables, tofu tempura steak, 4pc sashimi assortment, 3pc sushi assortment, 8pc California roll or 6pc tuna roll