Dinner Menu


Traditional Japanese Appetizers

Maguro Nuta$7.25
Seared Tuna with miso

Kama$8.25
Yellowtail collar with your choice of teriyaki or salt

Gyoza - $5.95
Pork potstickers, steamed, pan fried or deep fried

Grilled Whole Squid - $8.50
Straight from northern Japan

Beef Tataki - $8.95
Lightly seared, thinly sliced with garlic soy vinegar sauce

Green Tea Tuna with Curry - $8.50
seared rare with Green Tea & Curry Spice

Agedashi - $4.95
Lightly battered tofu in tempura sauce

Atsuage - $4.95
Deep fried and lightly grilled tofu drizzled with soy sauce and ginger

Edamame - $4.95
Steamed and lightly salted green soybeans

Ohitashi - $4.25
Boiled Spinach in fish broth with bonito flakes

Tatsutaage - $5.50
Japanese style fried chicken tenders

Nikumaki - $7.25
Asparagus wrapped in sliced beef with teriyaki sauce

Japango tempura 
Lightly breaded and fried in soy bean oil until crisp           
             Vegetable - $6.25
             Chicken - $7.25
             Shrimp - $7.95 
             Calamari - $7.25
             Soft Shell Crab - $7.95


Nouveau Japanese Appetizers

Magic Mushrooms - $7.25
Avocado wrapped in salmon with Miki’s secret sauce

Lobster Potstickers - $8.25
Lobster stuffed wonton served with a wasabi dressing

Mahi Mahi - $7.95
Lightly seared, sautéed in a sesame garlic sauce

Seared Tuna Tempura - $8.25
Lightly battered with garlic soy vinegar sauce

Lobster Tail Napalm - $9.75
Tempura-fried and sautéed in red chile sauce

Miso Marinated Sea Bass - $11.25
Marinated in Shiro Miso and served on a bed of fried onions

New Style Sashimi - Topped w/ ginger, chive, yuzu soy and seared with olive and sesame oil
           Yellowtail - $13.25
           Salmon -  $13.25
           Halibut - $13.25
           Chef's Choice -  $18.00

Green Lip Mussels - $6.50
4pc New Zealand mussels served with chefs special sauce

Spicy Calamari - $7.95
Fresh from Japan with Sirache spice

Hamachi Jalapeno -  $14.25
6pc yellowtail sashimi w/ cilantro & jalapeno with yuzu soy

Dynamite 
Mushrooms, green onion and baked in dynamite sauce
          Seafood - $6.75
          Shrimp - $7.95
          Soft Shell Crab - $9.95
          Lobster - $10.95


Salads

Mixed Green Salad - $3.00
Gourmet field greens

Seaweed Salad - $5.50
Wakame, Hiyashi Wakame and vinaigrette soy

Sunomono Salad - $6.75
Crab, Octopus and shrimp served w/ cucumber and wakame

Soba Salad - $6.95
Buckwheat noodles & tomatoes served on a bed of mixed greens w/ ginger sesame dressing

Japango Salad - $7.75
Mixed greens with spicy shrimp crevettes
 

Nouveau Salads

Squid Salad - $7.95
Seasoned squid with mixed greens and vinaigrette soy

Seared Tuna Salad - $8.95
Hawaiian tuna, field greens, Roma tomatoes, fresh avocado and garlic soy vinegar   

Shiitake Mushroom Salad - $7.95
Colorado mushrooms, served on a gourmet field greens with a vinaigrette soy dressing

Rice and Soup

Miso soup - $2.00
Tamanishiki (super premium white) - $1.75      
Brown rice - $1.95
 

Steaks

Served with miso soup and house salad

8 oz. True Tender Filet - $25
USDA Tender label, exclusively sold in Colorado by Japango, lightly seasoned, server with Tamanishiki premium rice and wok tossed seasoned vegetables
Choice of sauce- Plain, Garlic or Teriyaki                                       

Number One Tuna - $22
Hawaiian tuna steak lightly seasoned and severed rare, served on top of a mild wasabi sauce with Tamanishiki rice and wok tossed vegetables

Mile High Tofu - $14
Finest quality from Denver Tofu Co. tempura battered served in Teriyaki ginger sauce with Tamanshiki rice and wok tossed vegetables
 

Entrees

Served with miso soup and house salad

Teriyaki  
Salmon or Chicken lightly brushed with teriyaki sauce and grilled - served with Tamanishiki rice and wok tossed seasonal vegetables
         Sterling Salmon Filet - $16
         Colorado Free Range Chicken - $15

Tempura 
Chicken, Shrimp or Lobster with assorted vegetables lightly battered and fried, until crisp and light - served with Tempura Dipping Sauce            
        Colorado Free Range Chicken - $15
        Shrimp - $17
        Lobster - $23
 

Nabe (Traditional Hot Pot)

Served with house salad and side of pickles

Spicy Seafood Udon - $18
A large kettle of assorted fresh seafood and thick white flour udon noodles served with fresh seasonal vegetables in clear spicy dashi

Fresh Water Eel Pot- Yanagawa Nabe - $18
Fresh eel with egg and burdock root served with seasonal vegetables in clear dashi

Seafood Miso Pot - $18
Variety of seafood and vegetables with miso

Vegetable Miso Pot - $14
Fresh seasonal vegetables, Udon noodles & Tofu in miso


Sushi & Sashimi

Served with miso soup and house salad

Sashimi Delight - $22
4-piece Tuna, 3-piece Salmon, 2-piece Yellowtail, 2-piece Albacore Tuna

Sashimi Utopia - $30
Chefs choice of premium raw fish

Sushi Sapporo - $18
7 pieces: 2-piece Tuna, 1-piece Salmon, Yellowtail, Shrimp, White fish, Albacore Tuna, and California or Tuna roll   

Sushi Tokyo - $20                           
9 pieces: 2-piece Tuna, 1-piece Salmon, Yellowtail, Shrimp, White fish, Albacore Tuna, Scallop, Fresh Water Eel and California or Tuna roll

Chirashi Sushi - $25
Chefs choice of assorted raw fish served on a bowl of sushi rice

Sushi Bowls
Your choice of Fish served on a bowl of sushi rice
        Unagi (BBQ Fresh Water Eel) - MP
        Tekka - $15
        Oyako (Salmon & Salmon Eggs) - $25      
        Boulder Bowl (Tuna, Yellowtail & Salmon) - $17               

Vegetarian Sushi Dinner

Served with miso soup and house salad

Sushi V8 - $15
Nigiri of Spinach, Shiitake mushroom, Asparagus, Avocado, Cucumber, Enoki Mushroom, Inari and Kompyo

Sushi V3 - $12
6-piece Salad roll, 6-piece Cucumber roll and 6-piece Avocado roll         
 

Japango Deluxe Dinner

Served with miso soup, house salad and premium rice

Choice of four entrees: $27

Beef Teriyaki, Salmon Teriyaki, Chicken Teriyaki, 2-piece Shrimp Tempura with Vegetables, Tofu Tempura Steak, 4-piece Sashimi Assortment, 3-piece Sushi Assortment, 8-piece California Roll or 6-piece Tuna Roll
 
 
 
 
 
 
 
 
Japon Sushi    Delivery Service    1136 Pearl St. Boulder, CO 80302     303-938-0330
lunch hours: M-F 11:00-2:30pm Sat. 12:00-4:00pm Sun. closed
dinner hours: Sun-Thurs 5:00-10:00pm Fri. 5:00-11:00pm Sat. 4:00-11:00pm